I had to treat myself the other day to this super cute apron by Austalian company Mozi.
This one is called "Mon Coeur" and has a pretty folk-inspired print. I had been avoiding purchasing it for an age, but a girl can only hold off for so long :)
Some close-ups. How cheery!
I might break it in this weekend when I become chef extraordinare and cook Lyn (who is coming home from a stint of work on the mainland) a Chocolate Pavlova with Salted Butterscoth Sauce. It was in the January Real Living magazine. Yum!
I got very excited at the supermarket yesterday buying ingredients and decided to treat myself to REAL vanilla extract. None of that crappy vanilla essence for this choccy pav. Who'd have thought $6.50 could make me so happy :)
It's a bad piccy, but trust me, it looks very naughty and therefore yummy.
I'll let you know how it goes :)
xx
Look how lovely that apron is! It reminds me of Figgjo Lotte design. Love it. And isn't Lyndon going to be spoilt this weekend. xx
ReplyDeleteIt's a lovely design, happy and I like the colours. Something MMMC would love I'm sure. The chocolate pav with salted butterscotch sauce has my taste buds in a frenzy. Delicioso!
ReplyDeleteWould you believe Ive only this week found out about Mozi! Apparenty I've been living under a rock. That apron is gorgeous I love it. Megan xx
ReplyDeleteYour new apron is lovely - I really like the folk-style print. The recipe sounds yummy, it caught my eye when I was flicking through Real Living. Vanilla extract is definitely a nicer vanilla taste, we used it on our cupcake making day and I loved the little dots of vanilla beans you could see in the icing.
ReplyDeleteYummo o. The apron and the pav both look great.
ReplyDeleteNo wonder you hankered for it, Sarah. Mozi has the cutest stuff. I saw that recipe - it sounds delish. Good luck with it. If you need a backup, don't forget I've posted about mine before! J x
ReplyDeleteI'm glad you took a before photo of the apron. If it were me wearing it and mucking about with chocolate...well, you know what I mean! Have fun with it all :)
ReplyDeleteYour apron is so sweet Sarah, perfect for cooking a delicious choccie pavlova in, yum! Love to know how it turns out. xx
ReplyDeleteLoving that apron Sarah - that would motivate me to cook even more. Such gorgeous fabric and I love the website. Thanks for the link.
ReplyDeletePam x
Good Lord! I almost choked when I saw that apron! It's gobsmackingly gorgeous!
ReplyDeleteI went back and read your post after I saw that piece of cotton wonderfulness is only $45! That's one-and-a-half piano lessons for a nine-year-old! I know what's a better investment! And it's nice enough to wear to school pickup.
Lovely apron :) I'd never manage to keep it clean....I don't know what happens when I'm in a kitchen. Looks like a bomb has been thrown...
ReplyDeleteLove the new apron - the folk print is great fun!
ReplyDeleteRecipe sounds delish - have fun making and eating it!
So cute apron !!! sounds delicious darling....love Ria...
ReplyDeleteI adore that apron, I'm so glad you didn't resist it for any longer! You definitely need it to bake that gorgeous chocolate pav! Enjoy that baking... and take some of your beautiful pictures of it so we can enjoy it too! X
ReplyDeleteNice apron!
ReplyDeleteI've been checking one out myself in a shop, and I agree, a girl can only hold out for so long.
Hope you show us the picture of the treat you made.
Annelie
well how was it? ... I nearly made it myself ... it looked so good ...was it as good as it looked ???? ... also I'd be with the other ladies ... that apron wouldn't stay looking nice for very long if I owned it :-( Steph xx
ReplyDeleteYum..salted butterscotch that sounds DEVINE! You have to cook it now so I can see it ha. The apron is too cute perfect for pavlova cooking cheers Katherine
ReplyDeleteI love Mozi!! I've got their pink & green apron with the hummingbird.
ReplyDeleteThe apron with combination of colors are so good. I liked it lot. The wearing cooking aprons are very good when cooking. Thanks for good information.
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