Saturday, January 16, 2010

Raspberry jam

I made jam for the first time the other day. I managed to get it splattered up the wall, on the floor and all over me (have been soaking clothes all week).
It set really well (maybe a little too well) but tastes and smells great. I have had it on toast evey morning since. Must make some scones...

1 comment:

  1. Yummo! I love raspberry jam on toast and on scones :) Which recipe did you use?


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