Yesterday I made eclairs and profiteroles for the first time.
The recipe I used is here and despite all the reviews on the site saying the choux pastry was a bit tricky to make I thought it was rather easy. The custard cream filling was so yummy I had to pipe the remains straight into my mouth. Yes, gross of me.
Sorry for the dodgy image, it was low light. They're perched on a Spode plate on my new Mozi tea towel which I think might be too nice to use as a tea towel. I thought it might be better as a placemat of some description. I like the overload of pattern :)