A few weeks ago I cooked this lovely Victorian Chocolate Sponge cake from a recipe I found in the latest The Simple Things magazine.
It was so easy in that all the cake ingredients were just thrown in a bowl and mixed, then thrown in the oven. The icing was a little fiddly (used 2 saucepans!) and perhaps not completely necessary, but looks nice in pics, so I suppose that's important :)
It is a recipe I will have to make again soon. In fact, it's Lyn's birthday next week and he loved it, so it might make a good birthday cake.
As you can see, I had a bit of fun styling these photos a la "What Katie Ate" style and I'm pleased with the results. I quite like this 'styling' caper, it's a lot of fun.
Hmm, not sure I can wait a whole week until I eat this cake again...
I hope your week is going well.