Well, there it is, the much talked about Chocolate Pavlova with Salted Butterscotch Sauce that I made over the weekend.
I have never made pav before and I think I may have cooked it a tiny bit less than I should of as it collapsed a little when it cooled. Thankfully the 600ml of cream (lots of healthy calcium!) filled the ditch :)
Well, the verdict is that it is rather good but very rich. I'd have been happy with a little less chocolate in the pav itself as it had both cocoa and chopped chocolate. The butterscotch sauce is delicious and I'd say it would be wonderful in a sundae with banana or on some lovely crepes. YUM!!!
I should really post the butterscotch sauce recipe. I left out the schnapps as it didn't seem worth buying a whole bottle for 1tblsp of it in the sauce. I really don't think it needed it.
Next on my baking list is that gorgeous looking applecake that my bloggy friend Catherine baked over the weekend. It's from the most recent Real Living magazine. I like to tell myself that because it includes fruit, that makes it healthy :)
What have you guys been baking? Something nice?